CULINARY JOURNEYS
Visit the Top Culinary Destinations
Upcoming Trips
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The Hidden Gem of Puglia, Italy
APRIL 21 — APRIL 28, 2025
Take in all that Puglia has to offer on a culinary journey through the flavors, history, and traditions of the heel of Italy surrounded by the turquoise shores of the Adriatic Sea. Learn the oldest pasta making technique from the true masters, the pasta grannies, taste olive oil straight from the source, and visit artisanal workshops where olive wood and ceramic wares are brought to life.
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Beautiful, Bountiful Bordeaux, France
COMING SOON
AUGUST 31 — SEPTEMBER 7, 2025
Delight in the delicacies of Southwest France on a gastronomic journey through its hidden gems and world-famous culinary landscape. Tour goat farms and wine cellars. Roll up your sleeves and create iconic French recipes and your own signature blend of Bordeaux wine as you learn about the nuances of the region's renowned grape varietals.
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Coastal Cuisine of Normandy & Brittany
Journey inside the charming seaside villages and agricultural heritage sites of Normandy and Brittany as you sample and cook with renowned regional ingredients and local chefs. Master crepe-making, shuck Biscay oysters, tour a centuries-old earthenware factory, and attend a live fish auction.
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A Romantic Getaway to Paris
COMING SOON
Visit the City of Love and ignite your passion for food and wine with tantalizing tastings, intimate candlelit meals, and dreamy strolls through gardens that have acted as muse for countless poets and writers. Create your own perfume, learn to make authentic macarons, and experience the city's timeless romance with the one you love.
Immersive Experiences,
Guided by Experts
Live the locavore life and deeply connect with the unique customs and cuisines of the world's renowned food destinations with Sur La Table culinary authority Meredith Abbott as your teacher and trusted guide. An exhilarating, uniquely exclusive, deliciously curated experience awaits you. Pack your curiosity and spirit of adventure — we'll see you there!
We're happy to answer all of your travel and booking questions. Please call us at 1-877-298-9677
Chef Meredith Abbott, Sur La Table Travel Ambassador and Culinary Director
Meet your travel guide
A classically trained executive chef and chef educator, Seattle-based Meredith Abbott fuels her passion for inspiring confidence in the kitchen with numerous culinary disciplines and an endless curiosity. As Culinary Director of Sur La Table, she oversees 23,000 annual cooking classes in-store, online, and in a YouTube series called On The Table. True to the Sur La Table mission, Meredith encourages building cooking skills that translate to a lifetime of celebration at the table.